01 / ABOUT THE PLACE
About this place
Looking through the classic cocktail list at Odin, the meticulous attention to organic and house-made elements quickly stands out. The Martini pairs organic gin with house-made dry vermouth, served with stuffed olives prepared in-house. Even ubiquitous recipes receive dedicated craft: the Cuba River blends rum with lime or lemon, house-made cola syrup, and soda, while the Moscow Mule balances spirits with house-crafted ginger syrup and fresh citrus juice.
Whiskey drinkers ordering the Manhattan can explore side-by-side variations, choosing between a standard preparation and an organic build featuring Koval rye whiskey and Santon sweet vermouth. Other classics show similar balance, such as a Daiquiri refined with wasanbon fine-grained sugar, or a Jack Rose vibrant with fresh lemon and house-made grenadine syrup. Guests can also discuss preferences for seasonal fruit cocktails or single-whiskey labels, making it easy to discover a glass matched to the evening's mood.
A Quiet Underground Retreat for Late Hours
Located on the 1st basement level of a building in Ebisu 1-chome, the bar offers soft lighting and an unhurried, measured pace. With seating divided between counter spots and tables, the space naturally suits someone stopping by alone for a quiet digestif after dinner, as well as pairs seeking unhurried conversation. Accompanied by house-made chocolates or light bar bites, each carefully constructed drink invites guests to linger.
